Benta’s approach to any project be it design or branding and communication is the fruit of her experience in the research and academic field. She gained her International PhD with the thesis: “Communication as a generator for the quality of design”
Benta consults to companies both big and small for product development, international brand strategies, market positioning, trends, and customer experience.
She consults to designers and many companies in the design and food and HORECA sectors, being a designer herself she well appreciates the importance of working in teams.
Food Safety culture is one of her mantras.
Benta is part of FCSI (food Service Consultants Society International).